Latke Fest 2011
"The winner? Jason Weiner’s latke with bluefish, a tribute to his grandmother. “[My grandmother’s] brother fished for bluefish off Coney Island,” said Weiner, chef and co-owner of Almond in the Flatiron District and Bridgehampton, whose creation was topped with a delicious scrap of smoked bluefish, goat yogurt and dill..."
Read more in the NY Post
Let us Eat Local 2010
"Catching up with John Fraser, Amanda Cohen, Jason Weiner and Jimmy Carbone..."
Outstanding in the Field 2008
"For those in search of timely cooking ideas as the harvest peaks, consider the menu prepared last Sunday by Jason Weiner at the latest East End performance of Outstanding in the Field, the movable feast launched several years ago by chef and sand artist, Jim Denevan..."
and get all the recipes in the London Telegraph